Ideal for frying meat with vegetables with minimal fat, it is essential for real iron-plated foods.
This is a really good choice for those who love their bellies.
With the iron plate we can make dishes that taste in us for a long time, it is unbelievable when you fry the food in its own quasi-fat.
The food stays so juicy, it blushes a bit, the taste is incredible. You can do anything on it, if you're good enough, we've made fried eggs on it too.
